Chef Jay Monteseña

  Title:   LIFE GURO (2/3) | December 16, 2022 | PIE Channel Source:  PIE Channel, December 16, 2022 Summary: Theme:  The video appears to be a segment from the PIE Channel called "LIFE GURO." Core Points:  It is part 2 of a 3-part series that aired on December 16, 2022. The PIE Channel encourages viewers to join them from any device. https://youtu.be/-6w0EXU8anU?si=0pa_htmoqsE5mFCr

      Chef Jay Monteseña with Marlo Mortel                                   in                                     Salamat Dok of ABS-CBN   Title:   Salamat Dok: Eggplant Wrap with Marlo Mortel | Cooking Source:  ABS-CBN News, May 31, 2018 Summary: Theme:  The content is about a cooking segment featuring an Eggplant Wrap recipe. Core Points:  The segment includes guest host Marlo Mortel, who demonstrates how to cook this nutritious and delicious dish. https://youtu.be/D9MXuijZKzM?si=_FfRTGGhDDPsVM1-

  This is a collage of photos related to cooking competitions. There are several trophies displayed, including: 1. A wooden trophy from JCI Hundred Islands for the 3rd Alaminos Longganisa Cooking Contest. 2. A trophy shaped like a ladle, possibly related to a chili cook-off. 3. A statue of a chef labeled "Grand Champion 2017." 4. Various other trophies and awards. The collage also includes a photo of people judging a cooking competition. chef Jay Monteseña in an orange apron is presenting his dish to the judges.

This is a Certificate of Attendance from Microtel by Wyndham given to Jay Montesena for actively participating in the "Count On Me!" event held on November 26, 2014, at Microtel by Wyndham Puerto Princesa. The certificate is signed by Rene C. Suarez, General Manager of Microtel by Wyndham Puerto Princesa, and Mariwain T. Tiongzon, Training Manager of Microtel by Wyndham. This is a Certificate of Attendance from Microtel by Wyndham awarded to Jay Montesena for actively participating in BCM 101, held on November 26, 2014, at Microtel by Wyndham Puerto Princesa. It is signed by Rene C. Suarez, General Manager, Microtel by Wyndham Puerto Princesa, and Mariwain T. Tiongzon, Training Manager, Microtel by Wyndham.  

                          JAY MONTESEÑA         Executive Chef / Manager/ Entrepreneur This a diploma from the University of Rizal System awarded to Jay P. Monteseña for a Bachelor of Technology degree, majoring in Hotel and Restaurant Management. The diploma was issued on March 30, 2007, at Ynares Center, Antipolo City, Philippines. It is signed by Clarita T. Gutierrez, the University Registrar, and Marita R. Canapi, Ed. D., the University President. The document also mentions Board Resolution No. 038-339-12. The diploma is written in both English and Filipino. This a diploma awarded to Jay P. Monteseña from Palawan State University, Quezon, Palawan Campus, for a degree in Culinary Arts. The diploma is dated January 1, 2009. Signatories include Eunice T. Viray (Dean, College of Teacher Education), Ramon M. Docto (University President), and Eva M. Jimenez (Vice President for Academic Affairs). The diplo...

We believe in quality over everything. Our ingredients are sourced fresh daily, and our chefs pour their passion into every dish. You'll taste the difference – a difference that makes every bite worth it. More than just a meal, we offer an experience. From the ambiance to the service to the unforgettable flavors, dining with us is an investment in a moment you'll truly savor. Worth it, every time. Don't just take our word for it. Our customers rave about the generous portions, the incredible flavors, and the overall value they receive. For a meal that truly satisfies and leaves you feeling pampered, you won't find better. While others may cut corners, we never compromise on quality or taste. We believe in delivering a meal that exceeds expectations, making it the clear choice for those who appreciate the finer things in life. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Seafood Chowder is a rich, creamy, and comforting soup filled with a variety of seafood. Originating from coastal regions, this hearty soup typically includes ingredients such as fish (like cod or haddock), clams, shrimp, and sometimes other seafood like scallops or crab. The seafood is combined with vegetables like potatoes, onions, and celery in a creamy broth, often thickened with flour or cornstarch. Seasonings such as thyme, bay leaf, and black pepper enhance the overall flavor. Seafood chowder is a satisfying and flavorful dish, perfect for a chilly day or as a delightful seafood dinner.  we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present