Classification of A Chef

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                          JAY MONTESEÑA
        Executive Chef / Manager/ Entrepreneur

This a diploma from the University of Rizal System awarded to Jay P. Monteseña for a Bachelor of Technology degree, majoring in Hotel and Restaurant Management. The diploma was issued on March 30, 2007, at Ynares Center, Antipolo City, Philippines. It is signed by Clarita T. Gutierrez, the University Registrar, and Marita R. Canapi, Ed. D., the University President. The document also mentions Board Resolution No. 038-339-12. The diploma is written in both English and Filipino.


This a diploma awarded to Jay P. Monteseña from Palawan State University, Quezon, Palawan Campus, for a degree in Culinary Arts. The diploma is dated January 1, 2009. Signatories include Eunice T. Viray (Dean, College of Teacher Education), Ramon M. Docto (University President), and Eva M. Jimenez (Vice President for Academic Affairs). The diploma also has a stamp indicating "Certified True Copy." The document number CAV 3-36 Series 2009 is visible in the upper left corner.



This is a National Certificate III in Ship's Catering (Ships' Cooks) awarded to Jay P. Monteseña by the Technical Education and Skills Development Authority (TESDA) of the Republic of the Philippines. It confirms that Jay P. Monteseña has fulfilled the competency requirements under the Philippine TVET Competency Assessment and Certification System. The certificate lists the basic, common, and core units of competency. It was issued on April 27, 2018, and is valid until April 26, 2023. The certificate is signed by Guiling A. Mamondiong, Director General. A photo of Jay P. Monteseña is attached. The certificate number is 18130603059346, with ULI:MAM-71-164-13039-001, and the CLN-NO. is 2988608.


This is a FoodSHAP® Basic Food Safety for Food Handlers certificate awarded to Jay P. Monteseña. It certifies that Jay P. Monteseña has successfully passed an assessment and completed a training program. The certificate was issued on April 6, 2018, and is valid until April 5, 2021. The certificate number is FSF1-E2C9664C. The certificate is signed by the Muntinlupa CHO Officer and the Founder, CEO. The certificate also displays the logos of FoodSHAP, ANSI Accredited, DepEd, and CIEH Awards.


This is a certificate from Chefmanship Academy awarded to Jay Montesena. It certifies that Jay Montesena has completed the Chefmanship Academy, featuring 2016 Food Trends, Menu Costing, and Dish Plating. The certificate was given on April 5th, 2016, at CAP Baguio Convention. It is signed by Joanne Limoaoco-Gendrano, Executive Chef, Unilever Food Solutions. The Unilever Food Solutions logo is also visible on the certificate.


This is a National Certificate I awarded to Jay P. Monteseña by the Technical Education and Skills Development Authority (TESDA) of the Republic of the Philippines. The certification is for Ship's Catering Services (Messman). It indicates that Jay P. Monteseña has completed the competency requirements under the Philippine TVET Competency Assessment and Certification System. The certificate lists various basic, common, and core units of competency. It was issued on August 21, 2010, and is valid until August 20, 2015. The certificate is signed by SEC. Emmanuel Joel J. Villanueva, Director General. A photo of Jay P. Monteseña is attached to the certificate. The certificate number is 15060401070114, and the CLN-NO. is 0083429.

This is a National Certificate II in Cookery awarded to Jay P. Monteseña by the Technical Education and Skills Development Authority (TESDA) of the Philippines. It signifies that Jay P. Monteseña has met the competency requirements under the Philippine TVET Qualification and Certification System. The certificate lists the basic, common, and core units of competency completed. It was issued on June 5, 2014, and is valid until June 5, 2019. The certificate is signed by SEC. Emmanuel Joel J. Villanueva, Director General. A photograph of Jay P. Monteseña is attached. The certificate number is 14040202010823, and the CLN-NO. is 2602054.




 This a certificate of training from SMDC certifying that Jay P. Monteseña has completed the Virtual Sellers Accreditation Program - Batch 2 on June 16, 2021. It is signed by Robbie Candelaria, Senior SRTD Manager, and Paulo Santos, Sales Training Manager.

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