Chef Jay Monteseña

Dive into a world of color and flavor with our Rainbow Fish Salad! This isn't just a salad; it's a culinary work of art. Inspired by the vibrant hues of a rainbow and the graceful form of a fish, this layered salad is as pleasing to the eye as it is to the palate. Perfect for parties, potlucks, or any occasion where you want to make a splash, the Rainbow Fish Salad combines fresh, wholesome ingredients in a creative and memorable way. Get ready to impress your guests with this show-stopping centerpiece that's both delicious and fun to create! we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present 

Embark on a culinary journey to the East with our Oriental Steamed Fish recipe! This dish celebrates the delicate flavors of fresh fish, enhanced by aromatic Asian-inspired seasonings. Steaming ensures a moist and tender result, while the subtle blend of soy sauce, ginger, and other traditional ingredients creates a symphony of taste that's both light and satisfying. Perfect as a healthy and flavorful main course, our Oriental Steamed Fish is a simple yet elegant way to bring the essence of Asian cuisine to your table. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Discover the refreshing taste of the ocean with our vibrant Lato Salad! This unique salad features lato, also known as sea grapes, a type of edible seaweed prized for its briny flavor and delightful popping texture. Combined with crisp cucumbers, juicy tomatoes, and a light dressing, this salad is a true taste of the sea. Simple to prepare and bursting with freshness, our Lato Salad is a delicious and healthy way to experience the flavors of coastal cuisine we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Indulge in a delightful fusion of textures and flavors with our Cashew-Crusted Fried Fish! This recipe elevates the classic fried fish dish by adding a crunchy, nutty coating of cashew nuts. The delicate fish fillets are transformed into a crispy, golden masterpiece, offering a satisfying contrast to the tender, flaky interior. Served with a vibrant sauce and fresh garnish, this Cashew-Crusted Fried Fish is a restaurant-worthy meal that's surprisingly easy to make at home. Get ready to experience a symphony of taste and texture in every bite! we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Experience a surprising and unforgettable culinary adventure with our Braised Pork Leg in Coffee Sauce! This innovative dish combines the rich, savory flavors of slow-braised pork leg with the bold, aromatic notes of coffee. The result is a tender, melt-in-your-mouth pork leg with a complex and nuanced sauce that's both comforting and exciting. Served with a medley of fresh vegetables, this Braised Pork Leg in Coffee Sauce is a show-stopping centerpiece that will impress even the most discerning palates. Prepare to be amazed by this unexpected yet harmonious pairing! we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Elevate your buffet spread with our irresistible Chicken Teriyaki! These tender, juicy chicken pieces are glazed with a classic teriyaki sauce, offering a perfect balance of sweet and savory flavors. Marinated to perfection and cooked to a beautiful sheen, our Chicken Teriyaki is a crowd-pleasing dish that's sure to be a hit with guests of all ages. Easy to serve and endlessly delicious, it's the perfect addition to any buffet, adding a touch of Asian-inspired flair to your event. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Discover the delicate and healthy flavors of steamed fish! This simple yet elegant cooking method allows the natural taste of fresh fish to shine through. Steaming preserves the fish's moisture and nutrients, resulting in a tender, flaky, and incredibly delicious meal. Whether you're a seasoned seafood lover or new to cooking fish, this recipe is a perfect way to enjoy a light and wholesome dish that's both easy to prepare and satisfying to eat. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Savor the taste of the sea with our perfectly Grilled Squid! This simple yet elegant dish highlights the natural flavors of fresh squid, enhanced by a smoky char from the grill. Tender and slightly chewy, grilled squid is a delicious and healthy option that's perfect as an appetizer or light meal. With just a few ingredients and minimal preparation, you can enjoy a restaurant-quality dish in the comfort of your own home. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Imagine succulent lobster, bathed in a rich and tangy sauce of lemon and butter. This dish offers a delightful combination of flavors, where the sweetness of the lobster perfectly complements the zesty brightness of the lemon and the creamy smoothness of the butter. It's an elegant and flavorful experience. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Experience the vibrant flavors of the Philippines with Kilawing Tanigue, a delightful dish of Spanish mackerel marinated in vinegar, onions, ginger, and chili. Served in a carved-out pineapple, the tangy and spicy fish is perfectly complemented by the sweet and tropical notes of the pineapple, creating a unique and refreshing culinary adventure. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Indulge in a delightful twist on a classic favorite with our Fried Chicken Roulade. Tender chicken, expertly rolled and fried to golden perfection, is elevated by a luscious mango mayo sauce. The creamy sweetness of the mango perfectly complements the savory, crispy chicken, creating a harmonious blend of flavors that will tantalize your taste buds. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Savor the pure, unadulterated taste of the ocean with our Steamed Crab. Freshly caught and expertly prepared, the crab is steamed to perfection, preserving its delicate sweetness and succulent texture. Served simply with a side of your favorite dipping sauce, this dish offers a truly authentic and unforgettable seafood experience. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Behold the centerpiece of our buffet: a magnificent 7 kg Steamed Grouper! This impressive fish, steamed to perfection, offers tender, flaky meat infused with the delicate flavors of the sea. Drizzled with our signature Oriental Sauce, a tantalizing blend of sweet, savory, and umami notes, this dish is sure to captivate your senses and leave a lasting impression. A true feast for the eyes and the palate! we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Experience the savory comfort of Bistek Tagalog, a beloved Filipino classic. Thinly sliced beef, marinated in a tangy blend of soy sauce, calamansi (or lemon), garlic, and pepper, is pan-fried to perfection and topped with caramelized onions. This dish offers a delightful balance of salty, sour, and savory flavors that will transport you to the heart of Filipino home cooking. A true taste of tradition, prepared just for you. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Discover the authentic flavors of the Philippines with Adobong Puti, a classic pork dish simmered in vinegar, garlic, peppercorns, and bay leaves, without soy sauce. This results in a lighter, brighter adobo, showcasing the natural flavors of the pork. Served with a side of simply steamed kangkong (water spinach), this combination offers a balanced and satisfying meal, highlighting the best of Filipino cuisine. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Savor the delicate flavors of the sea with our Baked Tanigue, a succulent Spanish mackerel fillet baked to perfection. Topped with a creamy, classic béchamel sauce, this dish offers a comforting and elegant dining experience. The rich sauce perfectly complements the mild, flaky fish, creating a harmonious blend of textures and tastes that will leave you wanting more. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Start your meal with a touch of elegance and a burst of flavor with our Hot Shrimp Salad. Succulent shrimp, tossed in a tantalizing warm dressing, are artfully arranged in a classic martini glass. This appetizer offers a delightful contrast of textures and temperatures, creating a sophisticated and unforgettable culinary experience. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Ignite your taste buds with our Spicy Chicken Fingers! Crispy on the outside and tender on the inside, these chicken strips are seasoned with a fiery blend of spices for a satisfying kick. Paired with our creamy, tangy tartar sauce, this dish offers a perfect balance of heat and coolness, making it an irresistible appetizer or snack. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Indulge in a taste of royalty with our Emperor's Chicken. This exquisite dish features tender, succulent chicken prepared with a blend of aromatic spices and a rich, savory sauce. A culinary masterpiece fit for an emperor, this dish promises an unforgettable dining experience. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Experience the heartwarming flavors of Filipino comfort food with Giniling na Baboy Gisado. This classic dish features ground pork sautéed with diced potatoes, carrots, and peas in a savory tomato-based sauce. Simple yet satisfying, it's a versatile dish that's perfect for a quick and delicious meal. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Delight your guests with our Fried Fish with Mango Mayo Sauce! Crispy, golden-brown fried fish is elevated with a luscious and tangy mango mayo sauce. This vibrant combination of textures and flavors creates a refreshing and crowd-pleasing dish that's sure to be a hit at any buffet. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Experience the aromatic delight of our Roasted Rosemary Chicken. This classic dish features a whole chicken, expertly roasted to golden perfection and infused with the earthy fragrance of fresh rosemary. The result is a tender, juicy, and flavorful chicken that's perfect for any occasion. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Experience a delightful twist on a classic Italian dessert with our innovative Tiramisu! We've reimagined this beloved treat using the creamy, slightly tangy flavor of Eden cheese and the rich, decadent taste of Hershey's chocolate. This unique combination creates a harmonious blend of flavors and textures that will surprise and delight your palate. A must-try for dessert lovers! we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Transport yourself to the tropics with our Hawaiian Rolled Chicken. Tender chicken, expertly rolled and filled with a savory blend of Hawaiian-inspired flavors, is served alongside sweet and tangy grilled pineapple. This dish offers a delightful balance of savory and sweet, creating a taste of paradise on your plate. we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present