Baked Fish Fillet

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Savor the delicate flavors of the sea with our Baked Tanigue, a succulent Spanish mackerel fillet baked to perfection. Topped with a creamy, classic béchamel sauce, this dish offers a comforting and elegant dining experience. The rich sauce perfectly complements the mild, flaky fish, creating a harmonious blend of textures and tastes that will leave you wanting more.


we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present



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