Fish Ceviche

Experience the vibrant flavors of the Philippines with Kilawing Tanigue, a delightful dish of Spanish mackerel marinated in vinegar, onions, ginger, and chili. Served in a carved-out pineapple, the tangy and spicy fish is perfectly complemented by the sweet and tropical notes of the pineapple, creating a unique and refreshing culinary adventure.

we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present