How to be Chef

-

 


This is a collage of photos related to cooking competitions. There are several trophies displayed, including:

1. A wooden trophy from JCI Hundred Islands for the 3rd Alaminos Longganisa Cooking Contest.

2. A trophy shaped like a ladle, possibly related to a chili cook-off.

3. A statue of a chef labeled "Grand Champion 2017."

4. Various other trophies and awards.

The collage also includes a photo of people judging a cooking competition. chef Jay Monteseña in an orange apron is presenting his dish to the judges.

Comments

Post a Comment

Popular posts from this blog

My Own Way Monitoring Kaibar Sales and Expenses

-
Image
 This monitoring sheet is crucial for effectively managing the financial performance and operational efficiency of BKO Kaibar, particularly for its bakery department. Here's why it's important:   - Financial Overview: It provides a clear, immediate snapshot of overall sales (K 1,995.00) and associated costs (K 1,496.25), allowing for quick assessment of gross profitability. - Item-Level Profitability: By tracking "GROSS SALE" and "COST" for each specific item (e.g., Vanilla Sponge Cake, Black Forest), the sheet enables the calculation of profit per item (seen in the "TOTAL" column), highlighting which products are most profitable. - Cost Control: Detailed cost tracking for each product helps identify areas where expenses might be too high, allowing for better procurement strategies or production adjustments. - Inventory Management: The "REMAINING QTY" column is vital for managing stock levels, preventing overstocking or stockouts, and red...
Read more

Jay Monteseña as a Kaibar Manager in Papua New Guinea

-
Image
Video Title: Quick Interview with Kaibar Manager in Papua New Guinea  Source: YouTube video   https://youtu.be/RJ7xrI5Y89s?si=RiIALbponBeCymxx Published Date: 2025-04-01 16:00:00 Video Summary: - Theme: A quick interview with a Filipino Overseas Filipino Worker (OFW) who is a Kaibar Manager in Papua New Guinea. - Core Points: - The video features a "Biglaang interview" (sudden interview) with a Filipino Kaibar Manager working in Papua New Guinea. - The description mentions "kasamahan nating OFW", indicating that both the interviewer and interviewee are Filipino OFWs. - The video tags #ofwlife, #filipino, #chef suggest the video content might cover: - The life of an Overseas Filipino Worker. - The work experience of Filipinos abroad. - The interviewee's experience as a chef. - The video may contain an image node (image node_id_3774), the specific content of which is unknown, possibly related to the Philippines (PHILIPPINES). In summary, this video likely records ...
Read more

My Way of Tracking Sales and Expenses

-
Image
This displays a Microsoft Excel dashboard used for monitoring the sales and expenses of "Kaibar." Here's an analysis of its effectiveness and some observations: Effectiveness in Monitoring Sales and Expenses: - Visual Representation: The use of charts and graphs makes it easier to quickly grasp trends and patterns in sales and expenses. - Comparative Analysis: The dashboard allows for comparing sales and expenses between different periods (e.g., 2024 vs. 2025) and across different departments or product categories. - Performance Tracking: It helps in tracking the performance of individual products or departments, identifying top performers, and areas that need improvement. - Data-Driven Decision Making: By providing a clear overview of financial data, the dashboard enables informed decision-making regarding pricing, marketing, and resource allocation. - Customization: Excel dashboards can be customized to suit specific business needs, allowing users to focus on the most r...
Read more