Vietnamese Style Seafood Soup

-

Embark on a culinary journey to Vietnam with our Vietnamese Seafood Soup! This flavorful broth is brimming with fresh seafood, aromatic herbs, and vibrant spices. A comforting and refreshing soup, it's the perfect way to experience the taste of Southeast Asia.


we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present

Comments

Post a Comment

Popular posts from this blog

My Own Way Monitoring Kaibar Sales and Expenses

-
Image
 This monitoring sheet is crucial for effectively managing the financial performance and operational efficiency of BKO Kaibar, particularly for its bakery department. Here's why it's important:   - Financial Overview: It provides a clear, immediate snapshot of overall sales (K 1,995.00) and associated costs (K 1,496.25), allowing for quick assessment of gross profitability. - Item-Level Profitability: By tracking "GROSS SALE" and "COST" for each specific item (e.g., Vanilla Sponge Cake, Black Forest), the sheet enables the calculation of profit per item (seen in the "TOTAL" column), highlighting which products are most profitable. - Cost Control: Detailed cost tracking for each product helps identify areas where expenses might be too high, allowing for better procurement strategies or production adjustments. - Inventory Management: The "REMAINING QTY" column is vital for managing stock levels, preventing overstocking or stockouts, and red...
Read more

Classification of A Chef

-
Image
                          JAY MONTESEÑA         Executive Chef / Manager/ Entrepreneur This a diploma from the University of Rizal System awarded to Jay P. Monteseña for a Bachelor of Technology degree, majoring in Hotel and Restaurant Management. The diploma was issued on March 30, 2007, at Ynares Center, Antipolo City, Philippines. It is signed by Clarita T. Gutierrez, the University Registrar, and Marita R. Canapi, Ed. D., the University President. The document also mentions Board Resolution No. 038-339-12. The diploma is written in both English and Filipino. This a diploma awarded to Jay P. Monteseña from Palawan State University, Quezon, Palawan Campus, for a degree in Culinary Arts. The diploma is dated January 1, 2009. Signatories include Eunice T. Viray (Dean, College of Teacher Education), Ramon M. Docto (University President), and Eva M. Jimenez (Vice President for Academic Affairs). The diplo...
Read more

Customer feedback During my Time

-
Image
Advantages of This Kind of Feedback (Customer Reviews) Provides Social Proof:  Positive reviews, like the ones from Depai NAMUG and Gloria Aramang, act as social proof. Potential customers are more likely to trust a hotel with positive reviews from other guests. Highlights Key Features:  Reviews often mention specific aspects of the hotel, such as the "modern type of compartment" (rooms) and the availability of a supermarket. This helps potential customers understand the hotel's offerings. Offers Different Perspectives:  The reviews provide different viewpoints. One reviewer mentions the hotel being "well structured," while another describes it as "a place where you feel at home." This gives a balanced impression. Identifies Potential Drawbacks:  The first review mentions that prices are "a little bit expensive." This alerts potential customers to a possible con, allowing them to make informed decisions. Increases Transparency:  Displaying re...
Read more