Chicken Rumaki

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Chicken Liver Rumaki is a savory appetizer that combines the rich flavor of chicken livers with the smoky taste of bacon and the sweetness of a marinade. Typically, it features chicken livers and water chestnuts wrapped in bacon, marinated in soy sauce, ginger, garlic, and brown sugar. The rumaki is then baked or pan-fried until the bacon is crisp and the chicken livers are cooked through. It's often served with a dipping sauce, making it a delightful and flavorful treat.

 we served this dish in Microtel Palawan Beach and Resort Year 2013 to Present
 

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